Several leaders in the agriculture and restaurant industries spoke out in a roundtable discussion about the issues with labor. They shared that because of the lack of employees, farms can’t get products to stores and into your home.
“This is not soloed out as an agriculture-issue only. This is something that has ramifications across the entire economy. We need to solve this issue for our farmers but also for all of Indiana’s consumers and consumers across the United States,” one of the attendees said during the discussion.
People in the restaurant industry are also struggling with access to agricultural products. The labor shortage at farms is causing them to not be able to provide sought-after products for people coming to them.
“Without our partners in the agriculture industry to have enough workforce, it doesn’t matter if we have enough workforce in restaurants because we don’t have product,” said Patrick Tamm, president and CEO of the Indiana Restaurant and Lodging Association. “We suffer various menu challenges because we don’t have items in stock. It’s not that we don’t have beef or chicken, it’s that we can’t slaughter them, we can’t process them, we can’t put them on trucks.”
The labor shortage is also driving up prices, which restaurants pass on to the consumer. Some restaurants use different names for these charges: supply chain surcharge, a kitchen appreciation fee or even a fuel surcharge.
Immigrant population may help ease labor shortage
To combat the labor shortage, members at the roundtable turned to the immigrant population. The Immigrant Welcome Center says almost 70% of immigrants in Indiana work in essential industries. Many, however, lost their jobs during the pandemic.
by: Jacob Burbrink
Read full article HERE